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|  issue 22  |
winter
2008
 

Addressing public concerns about GM

The recent lifting of the moratoria on GM canola in Victoria and New South Wales, combined with increasing food prices and concern about food supplies has reignited the GM debate.

A short video produced by CSIRO Plant Industry, “Digesting the facts on genetic modification” addresses some of the public’s concerns about the technology and looks at the role GM could play in improving the environment and ensuring the future global food supply.

Using a vox pop format, the video features members of the public voicing their main GM questions and concerns, which are then answered by CSIRO Plant Industry scientists Alan Richardson and Donna Bond.

Since it was posted on YouTube in May 2008, the video has received over 1300 hits and has provided a lively forum for discussion.

Supporting the video are CSIRO’s updated biotechnology web pages where more information on issues of concern such as labelling, allergies, cross pollination and identity preservation are posted.

CSIRO Plant Industry’s goal is to communicate the facts behind GM, so people can make informed decisions about the use and adoption of the technology.

The video was supported by Biotechnology Australia and produced in collaboration with CSIRO Publishing.

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